Back in August, when Rusty and I were staying at The Highland Inn while our AC was on the fritz (the first time around, that is), we discovered that the Atlanta Cupcake Factory had just opened up next door. Given our predicament, we figured we deserved to treat ourselves. We also talked to the owner, who said she was “experimenting” with a retail location, and was planning to keep the store open only one or two days a week.
Six months later, business is booming, and there’s a lengthy interview up with owner Jamie Fahey at Cupcakes Take the Cake. My only problem with the Atlanta Cupcake Factory, and a lot of cupcakes in general, is that the cupcakes are almost too beautiful to eat. (Almost.)
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